STARTERS

  • PANI PURI

    £3.50

    A FUN STREET FOOD CLASSIC EATEN WHOLE FLAVOURED WITH SWEET YOGHURT AND A SWEET AND SOUR CHUTNEY

  • CHICKEN SIXER

    £4.50

    A CRISPY TANGY CHICKEN STARTER

  • CRISPY FRIED SQUID

    £6.50

    SQUID IN LIGHT AND SPICY BATTER, FRESH AND CRISP

  • DAHI PURI

    £4.50

    HOLLOW SEMOLINA BALLS FILLED WITH CHICKPEAS, SWEET YOGHURT AND CHUTNEY

  • MATTAR TIKKI CHAAT

    £4.50

    CRISP PATTIES OF MASHED GARDEN PEAS, WITH YOGHURT AND TAMARIND CHUTNEY

  • VG SAMOSA CHAAT

    £4.50

    SERVED WARM WITH YOGHURT AND TAMARIND

  • MIX VEGETABLE BHAJIA

    £4.00

    CAULIFLOWER, POTATO AND SWEET CHILLIES, BATTER FRIED

  • CHICKEN SAMOSA

    £4.50

    SERVED WITH TWO CHUTNEYS

  • LAMB SEEKH KEBAB

    £6.75

    DELICATELY BALANCED MINCED LAMB KEBAB, CORIANDER MINT CHUTNEY

  • CRISPY SPICED PRAWNS

    £7.50

    SWEET CHILLY AND SESAME FRIED PRAWN

BIRYANIS

  • POT OF VEGETABLE BIRYANI

    £9.95

    RICE AND VEGETABLE STEAMED TOGETHER IN A YOGHURT BASED MARINADE

  • POT OF CHICKEN BIRYANI

    £10.50

    SPECIALITY OF HYDERABAD KNOWN ACROSS THE GLOBE

  • POT OF LAMB BIRYANI

    £11.95

    SPECIALITY OF LUCKNOW, KNOWN ACROSS THE GLOBE

THALIS

  • VEGETARIAN THALI

    £14.75

    INDIAN TAPS, FULL MEAL IN ITSELF, COMES WITH TWO VEG CURRIES, DAL, POTATO, RICE AND ROTI

  • NON VEGETARIAN THALI

    £16.50

    INDIAN TAPS, FULL MEAL IN ITSELF, COMES WITH TWO NON VEG CURRIES, DAL, POTATO, RICE AND ROTI. PRAWN WILL BE £2 EXTRA

GRILLS

  • CHICKEN MALAI TIKKA

    £10.50

    TENDER CHICKEN BREAST MARINATED IN CREAM,CARDAMOM, MACE AND MASCARPONE CHEESE

  • DHABA TIKKA

    £9.95

    CHICKEN THIGHS MARINATED IN KASMIRI CHILLI, GINGER AND GARLIC PASTE

  • SEABASS FILET

    £13.50

    SKIN ON, GRILLED AND SERVED WITH A COCONUT AND TAMARIND BASED SAUCE.

  • GRILLED TGER PRAWNS

    £13.95

    CAROM, SAFFRON AND YOGHURT MARINADE

  • LAMB CUTLETS

    £12.50

    SPICED UP WITH EXOTIC HERBS, GRILLED IN TANDOOR

  • MIX GRILL

    £15.95

    A PIECE OF CHICKEN TIKKA, MALAI TIKKA, LAMB CHOP AND SEEKH KEBAB

  • TANGDI KEBAB (ON THE BONE)

    £8.95

    YOGHURT, SAFFRON AND LEMON JUICE MARINATION

  • TANDOORI CHICKEN (ON THE BONE)

    £13.95

    HALF CHICKEN MARINATED IN YOGHURT, LEMON JUICE AND TANDOOR GRILLED

  • PANEER TIKKA

    £7.95

    COTTAGE CHEESE CHUNKS MARINATED IN SAFFRON, YOGHURT AND SPICES

CURRIES

  • AMRITSARI CHCKEN

    £8.95

    STONE MOSS FLAVOURED KADHAI STYLE CHICKEN

  • BUTTER CHICKEN

    £9.95

    GRILLED CHICKEN IN A VERY RICH TOMATO AND CASHEW BASED SAUCE

  • KONKANI KORMA

    £9.50

    BLACK PEPPER AND COCONUT BASED SAUCE

  • SAAG GOSHT

    £10.50

    LAMB COOKED IN A ROUGHLY CHOPPED MUSTARD LEAF SAUCE

  • RARA GOSHT

    £10.50

    A VERY UNUSUAL COMBINATION OF LAMB AND LAMB MINCE MIXED TOGETHER

  • KERALA PRAWN CURRY

    £11.95

    COCONUT AND CURRY LEAF FLAVOURED SAUCE

  • VEG LABABDAR KORMA

    £7.95

    ASSORTED VEGETABLES IN A NORTH INDIAN CURRY

  • PANEER KADHAI

    £8.50

    COTTAGE CHEESE MARINATED IN SAFFRON, YOGHURT AND SPICES

SIDES

  • PAPAD AND CHUTNEY

    £3.00

    MANGO, CORIANDER AND LIME AND CHILLI

  • BAINGAN BHARTHA

    £3.50

    MASHED ROASTED AUBERGINE AND TOMATO

  • KARKARA ALOO

    £3.50

    MARISPIPER POTATOES IN A TANGY DRY SAUCE

  • SAAG PANEER

    £4.50

    COTTAGE CHEESE AND SPINACH

  • LASOONI SAAG

    £3.75

    SPINACH AND BURNT GARLIC

  • SAAG ALOO

    £4.25

    POTATO WITH SPINACH

  • YELLOW DAL

    £3.50

  • MAKHANI DAL

    £4.50

    BLACK LENTIL AND TOMATO PUREE COOKED ON SLOW FIRE

  • CUCUMBER AND MINT RAITA

    £3.00

    MINT, CUCUMBER IN GREEK YOGHURT

  • KACHUMBER

    £2.75

    PICKED ONION SLICED, CUCUMBER AND TOMATO DICES

RICE AND BREAD

  • STEAM BASMATI

    £3.00

  • LEMON RICE

    £3.75

    WITH LEMON JUICE, CASHEW AND CURRY LEAVES

  • BROWN ONION PULAO

    £3.50

  • GREEN PEAS PULAO

    £3.50

  • NAAN

    2.75

    PLAIN, BUTTER

  • NAAN

    £3.50

    GARLIC, PESHWARI, GREEN CHILLY OR CHEESE

  • ROTI

    £2.75

  • LACHHA PARANTHA

    £3.75

SATURDAY AND SUNDAY BUFFET LUNCH WITH GRILLS, SALADS AND REGIONAL INDIAN DISHES @£25 PER PERSON

WE CAN NOT GUARENTEE THAT OUR FOOD IS NUT FREE. SINCE NUTS ARE WIDELY USED IN OUR KITCHEN, CUSTOMERS WITH NUT ALLERGY WISHING TO EAT IN OUR RESTAURANT DO SO ON THEIR OWN RISK. SERVICE CHARGE IS DISCRETIONARY BUT A RECOMMENDED 12.5% WILL BE ADDED TO YOUR BILL ALL OF WHICH IS DISTRIBUTED TO OUR STAFF